Raspberry Whipped Cream

Submitted by sofie-a-toast

"From New Scandanavian Cooking"

 

• Ready In: 15mins
• Ingredients: 4
• Yields: 3 cups

ingredients

• 414.03 ml double cream
• 200 g fresh raspberries
• 44.37 ml sugar
• 0.25 ml of raspberry liquor or 0.25 ml raspberry brandy

directions

1. Sprinkle sugar and brandy on the berries and let them soak 5-10 minutes.
2. Crush the raspberries with a fork until you get a thick compote.
3. Whip the cream to a light foam and fold in the compote until you get a beautiful pink whip.