Total Time
15mins
Prep 10 mins
Cook 5 mins

From New Scandanavian Cooking

Directions

  1. Sprinkle sugar and brandy on the berries and let them soak 5-10 minutes.
  2. Crush the raspberries with a fork until you get a thick compote.
  3. Whip the cream to a light foam and fold in the compote until you get a beautiful pink whip.