Raspberry Whip

READY IN: 20mins
Recipe by bmcnichol

This is one of my favorite desserts.

Top Review by SweetsLady

Yum! I made this as a light dessert for tonight. It was a wonderful light change to all the heavy desserts I've been making lately. I don't have to feel guilty about eating this one. ;) Thanks, Bonnette!

Ingredients Nutrition


  1. In a mixing bowl, dissolve gelatin in boiling water.
  2. Stir in cold water.
  3. Cover and refrigerate until partially set, about 30-45 minutes.
  4. Add cool whip.
  5. Stir or beat until light and foamy, about 2-3 minutes.
  6. Refrigerate.

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