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    You are in: Home / Recipes / Raspberry Whip Recipe
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    Raspberry Whip

    Raspberry Whip. Photo by Boomette

    1/2 Photos of Raspberry Whip

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    bmcnichol's Note:

    This is one of my favorite desserts.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, dissolve gelatin in boiling water.
    2. 2
      Stir in cold water.
    3. 3
      Cover and refrigerate until partially set, about 30-45 minutes.
    4. 4
      Add cool whip.
    5. 5
      Stir or beat until light and foamy, about 2-3 minutes.
    6. 6
      Refrigerate.

    Ratings & Reviews:

    • on March 01, 2008

      55

      Yum! I made this as a light dessert for tonight. It was a wonderful light change to all the heavy desserts I've been making lately. I don't have to feel guilty about eating this one. ;) Thanks, Bonnette!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2008

      55

      This is so fluffly. I don't really like jello but this way, I love it. Thanks Bonnette :) Made for Beverage tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raspberry Whip

    Serving Size: 1 (65 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 3.1
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 14.8 mg
    0%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    sugar-free raspberry gelatin

    sugar-free Cool Whip

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