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    You are in: Home / Recipes / Raspberry Wasabi Mustard Recipe
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    Raspberry Wasabi Mustard

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    Shirl (J) 831's Note:

    This is a great "Gift in a jar" recipe.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Grind mustard seed with mortor and pestle or spice grinder. Place in bowl and stir in mustard powder, salt, wasabi and turmeric. Stir in jelly and vinegar to make paste. Cover bowl and let stand 3 hours. Stir with mayonnaise. Spoon into dry, sterilized jars. Seal tightly and store in fridge for 6 weeks.
    2. 2
      **Wasabi powder is from Japan, it is a variety of green horseradish it is found in most grocery stores or specialty stores.

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    Nutritional Facts for Raspberry Wasabi Mustard

    Serving Size: 1 (509 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 856.7
     
    Calories from Fat 453
    52%
    Total Fat 50.4 g
    77%
    Saturated Fat 5.6 g
    27%
    Cholesterol 24.4 mg
    8%
    Sodium 2552.5 mg
    106%
    Total Carbohydrate 93.0 g
    31%
    Dietary Fiber 10.5 g
    42%
    Sugars 44.9 g
    179%
    Protein 17.4 g
    34%

    The following items or measurements are not included:

    wasabi powder

    raspberry vinegar

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