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    You are in: Home / Recipes / Raspberry-Walnut Vinaigrette Raisin-Pecan Salad Recipe
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    Raspberry-Walnut Vinaigrette Raisin-Pecan Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    AbbaGav's Note:

    A salad I find I like, with its own dressing so I can have it even when local stores don't stock it for me.

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad

    Dressing

    Directions:

    1. 1
      Cut the lettuce into a serving bowl. Add the chopped yellow pepper, raisins and pecans. Toss to mix.
    2. 2
      Mix the dressing ingredients well, until the oil and vinegar blend and the jam is broken down and evenly distributed. Adjust salt and pepper by taste.
    3. 3
      Add as much dressing as you like, either to the serving bowl, or to each individual serving. The longer you can wait to dress it, the longer the lettuce will last, especially if you hope to use any as leftovers (in that case, keep the mixed salad separate and only dress each portion when ready to eat).

    Ratings & Reviews:

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    Nutritional Facts for Raspberry-Walnut Vinaigrette Raisin-Pecan Salad

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 452.8
     
    Calories from Fat 336
    74%
    Total Fat 37.3 g
    57%
    Saturated Fat 3.3 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 33.3 mg
    1%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 3.7 g
    14%
    Sugars 18.0 g
    72%
    Protein 3.5 g
    7%

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