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    You are in: Home / Recipes / Raspberry Walnut Thanksgiving Salad Recipe
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    Raspberry Walnut Thanksgiving Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    Nancy's Pantry's Note:

    A great sounding raspberry & cream cheese molded salad. This would make a great presentation salad for your holiday meal; not to mention, it sounds delicious. Prep time does not include refrigeration time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium mixing bowl, combine gelatin and boiling water; stir until gelatin is dissolved. Add cold water; mix well.
    2. 2
      In another bowl, combine half of the gelatin mixture with the cream cheese; blend well. Pour mixture into the bottom of a lightly oiled 3-cup mold. Refrigerate until mixture is set.
    3. 3
      Add raspberries and walnuts to remaining half of gelatin mixture. Leave at room temperature until cream cheese mixture is almost set. Pour raspberry mixture over cream cheese mixture. Refrigerate until firm. To serve, turn onto a platter lined with lettuce leaves.

    Ratings & Reviews:

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    Nutritional Facts for Raspberry Walnut Thanksgiving Salad

    Serving Size: 1 (187 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 288.9
     
    Calories from Fat 174
    60%
    Total Fat 19.4 g
    29%
    Saturated Fat 7.9 g
    39%
    Cholesterol 41.6 mg
    13%
    Sodium 152.0 mg
    6%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 2.7 g
    10%
    Sugars 11.7 g
    47%
    Protein 16.0 g
    32%

    Ideas from Food.com

    “Everything

    Everything Holidays

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