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    You are in: Home / Recipes / Raspberry/Walnut Shortbread Bars Recipe
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    Raspberry/Walnut Shortbread Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Shortbread base

    Topping

    Directions:

    1. 1
      Prepare shortbread recipe, press evenly into bottom of lightly greased 9-inch square baking pan.
    2. 2
      Bake at 350 degrees for 20 minutes, or until edges are lightly browned.
    3. 3
      Remove from oven and spread the raspberry jam over top.
    4. 4
      Beat eggs, sugar and vanilla until well blended.
    5. 5
      Combine flour, sugar, salt and chopped walnuts, spread on top of jam, making sure to cover corners.
    6. 6
      Return to oven and bake another 25-30 minutes or until top is set.
    7. 7
      Cool in pan, cut into bars.

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    Ratings & Reviews:

    • on December 21, 2010

      I have been making these for years from a hand written recipe card, probably from a friend. I could not find the recipe anywhere and panicked! I found the exact recipe on this website and was ecstatic! It is a wonderful recipe. Very rich, but that's o.k. If you take it to a party, bring the recipe because I guarantee you will be asked for it. I real winner!

      Tina, Washington(state)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2004

      45

      HUGE hit! Although a little too rich for some of the guests (even IF they had more than one!) GREAT RECIPE! Different from what I've had before in the crunchy bar crusts and I enjoyed the flakiness of it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raspberry/Walnut Shortbread Bars

    Serving Size: 1 (829 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 145.0
     
    Calories from Fat 68
    47%
    Total Fat 7.5 g
    11%
    Saturated Fat 2.8 g
    14%
    Cholesterol 27.7 mg
    9%
    Sodium 55.2 mg
    2%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 10.9 g
    43%
    Protein 2.0 g
    4%

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