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    You are in: Home / Recipes / Raspberry Walnut Shortbread Recipe
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    Raspberry Walnut Shortbread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    katie in the UP's Note:

    Recipe from Taste of Home April/May 2003 edition. Posted for 2005 Zaar World Tour.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine 1 1/4 cups flour and sugar; cut in butter until crumbly. Press into a greased 9 inch square baking pan.
    2. 2
      Bake at 350 degrees for 20 to 25 minutes or until edges are lightly browned.
    3. 3
      Place on a wire rack.
    4. 4
      Spread jam over hot crust.
    5. 5
      In a mixing bowl, beat eggs, brown sugar and vanilla. Combine baking soda and remaining flour (2 tbls) stir into the egg mixture just until combined. Fold in walnuts. Spoon over jam; spread evenly.
    6. 6
      Bake for 17 to 20 minutes or until golden brown and set.
    7. 7
      Cool completely on wire rack before cutting.

    Ratings & Reviews:

    • on December 25, 2007

      55

      I made these for Christmas, and they were OUTSTANDING!!! I am actually on recipezaar right now so that I can print the recipe for many members of my family!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2006

      55

      Wow! Even with my mediocre skills, this is truly bakery quality! Flavors that meet up beautifully, just right on sweetness, a crust that holds together but isn't tough & the occasional walnut crunch - perfect! Your low end cook time was right on the mark in my convection oven. This will definitely become a regular sweet treat for me! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raspberry Walnut Shortbread

    Serving Size: 1 (55 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 225.6
     
    Calories from Fat 101
    44%
    Total Fat 11.2 g
    17%
    Saturated Fat 4.3 g
    21%
    Cholesterol 41.6 mg
    13%
    Sodium 134.5 mg
    5%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 18.0 g
    72%
    Protein 3.1 g
    6%

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