Total Time
Prep 5 mins
Cook 0 mins

You can’t top this easy salad recipe with a tasty topping of raspberries, cucumbers and Fisher Walnuts.

Ingredients Nutrition


  1. For dressing, in small bowl whisk vinegar, lemon juice, garlic, sugar, salt and pepper.
  2. Slowly add oil, whisking until well blended.
  3. Cover and refrigerate 4 hours or overnight to blend flavors.
  4. For salad, in serving bowl combine mixed greens, cucumber slices and walnuts.
  5. Whisk dressing; drizzle over top. Toss salad to coat.
  6. Scatter raspberries over top. Serve immediately.
Most Helpful

Beautiful salad and delicious as well. I did change a few things -- I could not find fresh raspberries so I used frozen berries. I took advantage of the delicious raspberry sauce and added some to the dressing. I left off the cucumbers as I wasn't sure they would go well with the fruit and I added some gorgonzola on top - just our preference. The possibilities are limitless. Made for Fall PAC, 2012.

Nancy's Pantry November 10, 2012