Raspberry, Walnut, & Chocolate Bars

Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

I just enjoy Raspberry, Walnuts, & Chocolate so together they go into this bar cookie.

Ingredients Nutrition


  1. MIX 1-1/2 cups of the flour, butter and 1/3 cup of the brown sugar with electric mixer at low speed; press mixture onto bottom of ungreased 13X9-inch baking pan.
  2. BAKE at 350°F for 18 to 20 minutes or until lightly browned. Spread raspberry preserves over crust.
  3. MIX remaining 1/4 cup flour, 1 cup brown sugar, egg product, baking powder and salt. Spread over raspberry layer; sprinkle with walnuts and chips.
  4. BAKE at 350°F for 18 to 20 minutes or until golden brown. Cool. Drizzle with powdered sugar glaze. Cut into bars.
Most Helpful

For some reason the bottom shortbread layer wasn't my favorite but everyone I served these to raved about them and asked for the recipe - so clearly a matter of personal taste. I left the nuts out but the chocolate and raspberry combo was great!

sofie-a-toast October 01, 2012

These are very rich and tasty. I used 3/4 cup raspberry as suggested by others. I also used 1/2 semi-sweet and 1/2 white chocolate chips. I put some more on the top afterward for decoration. They needed to cook a little bit longer than suggested, but turned out nice and got great reviews. Thanks!

Baking Mommy November 03, 2010

This is the second time that I have made these delicious cookie bars. I made them the first time for Christmas and forgot to review them. I made them again for our Rose Society meeting. They got RAVE REVIEWS, everyone loved them. I passed your the recipe on to others. The first time I made them as the recipe stated, BUT, this time I used almost a cup of Raspberry preserves, a cup of walnuts and chocolate chips, YUMMY :) Rita, thanks for sharing your recipe.

Barb Gertz January 08, 2006