Raspberry Walnut Bars

"From Reminisce Magazine"
 
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Ready In:
55mins
Ingredients:
6
Yields:
16 bars
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ingredients

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directions

  • In a large mixing bowl, cream butter and sugar.
  • Beat in egg yolks.
  • Gradually add flour and walnuts.
  • Pat half of the mixture into a greased 8" square baking pan.
  • Spread with jam.
  • Crumble remaining crust mixture over jam.
  • Bake at 350 for 35-40 minutes or until lightly browned.
  • Cool on a wire rack.

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