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Total Time
55mins
Prep 15 mins
Cook 40 mins

From Reminisce Magazine

Ingredients Nutrition

Directions

  1. In a large mixing bowl, cream butter and sugar.
  2. Beat in egg yolks.
  3. Gradually add flour and walnuts.
  4. Pat half of the mixture into a greased 8" square baking pan.
  5. Spread with jam.
  6. Crumble remaining crust mixture over jam.
  7. Bake at 350 for 35-40 minutes or until lightly browned.
  8. Cool on a wire rack.