Raspberry/Walnut Baked Ham
"I needed to bring a baked ham to my daughter's for Easter. I'm diabetic and I do not usually put a sweet sauce on my hams but decided I could try something new. Everyone absolutely loved this ham not knowing it was "sugar free""
- Ready In:
- 2hrs 15mins
- Ingredients:
- 3
- Serves:
-
6-8
ingredients
- 1 (5 -6 lb) bone in ham shank
- 1⁄2 cup ken's light raspberry walnut salad dressing
- 1⁄2 cup Splenda brown sugar blend
directions
- Place ham on a large sheet of heavy aluminum foil. Mix dressing and brown sugar together, rub on ham. Bring foil up around ham and pour remaining mixture over it. Seal the foil over ham. Place in in a large baking pan. Bake 2-3 hours at 450 degrees or until ham is heated hot in center.
- This ham is very moist and delicious!
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RECIPE SUBMITTED BY
I'm a mother of 3 and grandmother of 8. I've been married 38 years. I love to cook and it seems others love to eat what I cook so that's a pretty good deal.
I was born and raised in Aroostook County, Maine. I met my husband when he was stationed at Loring AFB and since he is an 'Okie' we live in Oklahoma.
My main cooking accomplishments seem to be main dishes. I will bake desserts but it's not my favorite thing to do.
I like to try new receipes but after two or three trys with if I haven't mastered it, I'll shy away. For instance, I can't make chocolate non-bake cookies.
You know, the ones with oatmeal and peanutbutter? They either will be gooey or so dry they crumble. So, I leave them to those who can and go on to something else.
I love to do cross-word puzzles, trivia, embroidery and I'm making baby quilts for my grandchildren. I also love to read
I'm a born again, Spirit filled Christian and enjoy church and fellowship.
