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    You are in: Home / Recipes / Raspberry Vinegar Recipe
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    Raspberry Vinegar

    Raspberry Vinegar. Photo by Linky1

    1/2 Photos of Raspberry Vinegar

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    Total Time:

    Prep Time:

    Cook Time:

    576 hrs 10 mins

    576 hrs

    10 mins

    southern chef in louisiana's Note:

    Make this for a gift or for yourself. I've also added the herb version on the bottom of this recipe

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    1. 1
      In medium saucepan, combine vinegar and sugar; bring almost to a boil over low heat, stirring constantly until sugar dissolves (DO NOT LET BOIL). Place the raspberries - 1 cup each - in 2 x 1 quart bottles. Next, pour the hot vinegar over it. Seal the bottles and shake slightly.
    2. 2
      Let stand at room temperature for 48 hours.
    3. 3
      Strain through several layers of cheese cloth into a clean jar.
    4. 4
      Seal tightly and store for 2 to 3 weeks in cool dark place; do not refrigerate. Then pour into pretty decanters or glass bottles.
    5. 5
      Great on fruit salads, green salads and to give as a gift.
    6. 6
      To make herb dressing, replace the raspberries with your favorite fresh herbs and omit the sugar, following the same directions.

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    Ratings & Reviews:

    • on August 30, 2009


      This made a lovely to look at and tasty to eat vinegar. I omitted half of the sugar b/c I'm watching carbs and calories. This combined well with olive oil and seasonings to make raspberry salad dressing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Raspberry Vinegar

    Serving Size: 1 (346 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 257.4
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.2 mg
    Total Carbohydrate 64.6 g
    Dietary Fiber 8.0 g
    Sugars 55.3 g
    Protein 1.4 g

    The following items or measurements are not included:

    white wine vinegar

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