Raspberry Vinegar

Submitted by Dee514

"This was posted in reply to a message board request for a "blackberry vinegar" recipe. You can substitute your choice of berries for the raspberrys."

 

• Ready In: 96hrs 20mins
• Ingredients: 3
• Yields: 3 Cups (approx)

ingredients

• 4 lbs raspberries
• 2 cups cider vinegar
• sugar

directions

1. Mash the berries, add the vinegar and let stand for 4 days, (I let it sit in a shady spot on my counter).
2. To each cup of liquid, add 1 cup sugar.
3. Bring to boiling and cook for 20 minutes.
4. Strain and bottle.

Reviews

[rickie]

I followed Dee's instructions exactly, except that I wanted to use fresh blackberries. The vinegar turned out just great -- gorgeous color and delicious flavor. I added the sugar gradually, heating until dissolved, and then just continued adding until it was suitable for my taste buds. A great and easy recipe. Thanks Dee :)