Total Time
96hrs 20mins
Prep 96 hrs
Cook 20 mins

This was posted in reply to a message board request for a "blackberry vinegar" recipe. You can substitute your choice of berries for the raspberrys.


  1. Mash the berries, add the vinegar and let stand for 4 days, (I let it sit in a shady spot on my counter).
  2. To each cup of liquid, add 1 cup sugar.
  3. Bring to boiling and cook for 20 minutes.
  4. Strain and bottle.


Most Helpful

I followed Dee's instructions exactly, except that I wanted to use fresh blackberries. The vinegar turned out just great -- gorgeous color and delicious flavor. I added the sugar gradually, heating until dissolved, and then just continued adding until it was suitable for my taste buds. A great and easy recipe. Thanks Dee :)

rickie September 27, 2002

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