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    You are in: Home / Recipes / Raspberry Vinegar Recipe
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    Raspberry Vinegar

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    4.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    96 hrs 20 mins

    96 hrs

    20 mins

    Dee514's Note:

    This was posted in reply to a message board request for a "blackberry vinegar" recipe. You can substitute your choice of berries for the raspberrys.

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    Ingredients:

    Yield:

    Cups (a ...

    Units: US | Metric

    Directions:

    1. 1
      Mash the berries, add the vinegar and let stand for 4 days, (I let it sit in a shady spot on my counter).
    2. 2
      To each cup of liquid, add 1 cup sugar.
    3. 3
      Bring to boiling and cook for 20 minutes.
    4. 4
      Strain and bottle.
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    Ratings & Reviews:

    • on September 27, 2002

      45

      I followed Dee's instructions exactly, except that I wanted to use fresh blackberries. The vinegar turned out just great -- gorgeous color and delicious flavor. I added the sugar gradually, heating until dissolved, and then just continued adding until it was suitable for my taste buds. A great and easy recipe. Thanks Dee :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raspberry Vinegar

    Serving Size: 1 (2294 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 348.2
     
    Calories from Fat 35
    10%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 14.0 mg
    0%
    Total Carbohydrate 73.7 g
    24%
    Dietary Fiber 39.3 g
    157%
    Sugars 27.3 g
    109%
    Protein 7.2 g
    14%
    Detailed Nutrition Values About Nutrition Info

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