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    You are in: Home / Recipes / Raspberry Vinegar Recipe
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    Raspberry Vinegar

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 13, 2010

      This great recipe! I use it to make raspberry vinaigrette which I gave as gifts this Christmas. Thanks for sharing recipe.

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    • on November 07, 2009

      Fantastic! I tweaked it up a bit by adding more raspberries, basically matching cup for cup berries to white vinegar. Super red finished product, richly flavored! It made my Native American salad which calls for red raspberry vinegar taste even better! Thank you for your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2009

      Haven't yet made this, but I bet that the additon of lemon basil would be fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2008

      This was easy and very tasty! I sprinkled it on a spinach salad and didn't need anything else as dressing to make it superb and low fat/low cal! And the vinegar is beautiful - I have it displayed in pretty bottles in my kitchen.

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    • on December 26, 2002

      I had so much fun making this vinegar! The instructions sounded a tiny bit difficult, but it was very easy. It made a beautiful, red, heavily-raspberried vinegar. It makes a knock-out vinaigrette!

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    Nutritional Facts for Raspberry Vinegar

    Serving Size: 1 (468 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 27.0
     
    Calories from Fat 3
    11%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.5 mg
    0%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 3.3 g
    13%
    Sugars 2.3 g
    9%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    white wine vinegar

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