Raspberry Vinegar

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READY IN: 96hrs 20mins
Recipe by mollypaul

Sub other berries, if you wish. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.


  1. Mash berries; add vinegar and let stand for 4 days, stirring daily.
  2. Strain; to each cup of liquid add one cup of sugar.
  3. Bring to a boil and cook for 20 minutes.
  4. Strain and if desired, add 2 ounces brandy per quart of finished vinegar and bottle.
  5. Store in refrigerator.

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