Prep 96 hrs
Cook 20 mins
Sub other berries, if you wish. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
- Mash berries; add vinegar and let stand for 4 days, stirring daily.
- Strain; to each cup of liquid add one cup of sugar.
- Bring to a boil and cook for 20 minutes.
- Strain and if desired, add 2 ounces brandy per quart of finished vinegar and bottle.
- Store in refrigerator.