Raspberry Vinaigrette Using Good Seasons Mix

"Recipe using Good Seasons Italian Seasoning Mix from the side of the box! So good. I like to use this atop a salad of mixed greens, strawberries, blueberries, avocado, swiss cheese and chicken. We also like it atop a salad of greens, pecans, chicken and mandarin oranges.YUMMO!"
 
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photo by januarybride photo by januarybride
photo by januarybride
Ready In:
5mins
Ingredients:
5
Yields:
8 oz
Serves:
8
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ingredients

  • 18.90 g packet good seasons Italian salad dressing mix
  • 59.14 ml cider vinegar (may sub raspberry vinegar)
  • 44.37 ml water
  • 118.29 ml oil
  • 29.58 ml raspberry preserves (may sub blackberry or strawberry preserves)
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directions

  • Whisk together all ingredients.

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Reviews

  1. Made for Christmas dinner to top a salad of romaine, dried cranberries, mandarin oranges, toasted almonds, feta, and rice sticks. . .everyone loved it. Thanks!
     
  2. I was surprised at how good and easy this recipe is. I did double the amount of raspberry preserves; unfortunately, I could drink this stuff! May never buy ordinary bottled dressings again.<br/><br/>Thank you!
     
  3. This is very good. I used blackberry jelly instead of preserves. My pkg. of Good Seasons was a 1 oz. pkg. so I guessed on the 2/3 oz. measurement
     
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