3 Reviews

I was surprised at how good and easy this recipe is. I did double the amount of raspberry preserves; unfortunately, I could drink this stuff! May never buy ordinary bottled dressings again.<br/><br/>Thank you!

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Linda J. April 14, 2014

Made for Christmas dinner to top a salad of romaine, dried cranberries, mandarin oranges, toasted almonds, feta, and rice sticks. . .everyone loved it. Thanks!

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PugGrannie December 27, 2010

This is very good. I used blackberry jelly instead of preserves. My pkg. of Good Seasons was a 1 oz. pkg. so I guessed on the 2/3 oz. measurement

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Toni in Colorado July 11, 2010
Raspberry Vinaigrette Using Good Seasons Mix