Prep 5 mins
Cook 0 mins
Recipe using Good Seasons Italian Seasoning Mix from the side of the box! So good. I like to use this atop a salad of mixed greens, strawberries, blueberries, avocado, swiss cheese and chicken. We also like it atop a salad of greens, pecans, chicken and mandarin oranges.YUMMO!
- 1 (2/3 ounce) packetgood seasons Italian salad dressing mix
- 1⁄4 cup cider vinegar (may sub raspberry vinegar)
- 3 tablespoons water
- 1⁄2 cup oil
- 2 tablespoons raspberry preserves (may sub blackberry or strawberry preserves)
- Whisk together all ingredients.
Made for Christmas dinner to top a salad of romaine, dried cranberries, mandarin oranges, toasted almonds, feta, and rice sticks. . .everyone loved it. Thanks!
I was surprised at how good and easy this recipe is. I did double the amount of raspberry preserves; unfortunately, I could drink this stuff! May never buy ordinary bottled dressings again.<br/><br/>Thank you!
This is very good. I used blackberry jelly instead of preserves. My pkg. of Good Seasons was a 1 oz. pkg. so I guessed on the 2/3 oz. measurement