Raspberry Vinaigrette Salad
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 283.49 g bag Italian salad mix
- 118.29 ml chopped pecans (roasted)
- 59.14 ml crumbled feta cheese
- 236.59 ml raspberries (or sliced strawberries)
-
dressing
- kraft signature raspberry vinaigrette dressing
directions
- First, toast the pecans. This is the only thing that takes time. About 5 minutes at 350.
- place bag of salad (I use Dole) in bowl and crumble feta cheese on top.
- add raspberries.
- cool off the pecans and then throw them in too.
- top with kraft dressing to taste.
- done!
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RECIPE SUBMITTED BY
<p>On the move again, just moved back to the coast and have a wonderful new kitchen to work in! SAHM mom for the summer so lots of time on my hands to get cooking :)</p>