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    You are in: Home / Recipes / Raspberry Vinaigrette Chicken Breast Recipe
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    Raspberry Vinaigrette Chicken Breast

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 2 mins

    2 mins

    1 hrs

    sally39's Note:

    My son has food allergies and my husband is watching his weight. I had to come up with recipes that fit both my son's and husbands health issues. This chicken dish is easy and healthy. The smell of the chicken while it cooks is going to make you wish that dinner was done at that moment.

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    Units: US | Metric

    • 2 boneless chicken breasts (or as many breasts you want as long as the vinaigrette covers the chicken)
    • 1 bottle kraft light raspberry vinaigrette dressing


    1. 1
      Preheat oven at 350 degrees.
    2. 2
      Thaw and wash your chicken breast and place into a glass dish.
    3. 3
      Pour the Raspberry Vinaigrette dressing over the chicken breast until they are just about covered.
    4. 4
      Place in oven at 350 degrees for one hour.
    5. 5
      When done spoon sauce from baking dish over your chicken, rice or potatoes.

    Ratings & Reviews:

    • on March 04, 2010


      OK - used a watermelon viniagrette I had instead for 3 chicken breasts. Marinated 36 hrs and added onion powder, garlic powder, fennel seeds and paprika. Diced up an onion and added to baking dish with chicken. Baked for 45 minutes. Chicken was moist and tender, but this particular flavor profile might be better suited to fish. Think raspberry marinated chicken would be good in a salad.

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    • on September 27, 2007


      This is a good recipe. The chicken came out with a lot of flavor. I used a bottle of raspberry balsamic that I had in the fridge instead of the Kraft dressing. I put the chicken and dressing in a zip top bag that I froze. When ready to cook I thawed overnight in the fridge and baked as directed. I thought an hour was a really long time to cook chicken breasts and started checking them at about 30 minutes. They do take a little longer baking in the sauce, but still didn't take anywhere near an hour.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2005


      This is fantastic chicken!!! yum yum yum! It was so easy to make and it turned out sooo delicious! This did not need a full hour to cook - mine was done in 40 mins. Also, I let it marinate for about 3 hours in the fridge before putting it in the oven. I'll definatly make this chicken again. Thanks for a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Raspberry Vinaigrette Chicken Breast

    Serving Size: 1 (145 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 249.4
    Calories from Fat 120
    Total Fat 13.4 g
    Saturated Fat 3.8 g
    Cholesterol 92.8 mg
    Sodium 91.3 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 30.2 g

    The following items or measurements are not included:

    light raspberry vinaigrette dressing

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