Total Time
10mins
Prep 10 mins
Cook 0 mins

How easy is this!! And delicious, too.

Ingredients Nutrition

Directions

  1. Beat all ingredients with a wire whisk until well blended.
  2. Store covered in refrigerator.

Reviews

(6)
Most Helpful

This is such a simple recipe and easy for me to throw together! I made this to use with Raspberry Vinaigrette Chicken Breast Recipe #22575. The chicken turned out very moist. I cut the chicken up and put it over a bead of greens, one small clementine orange, red onion, and sliced almonds. The dressing has a nice sweet and tangy flavor. Even my husband liked it! Oh, I didn't use seedless jam and I didn't strain it either. I don't mind the seeds. Also I used Smucker's Low Sugar Jam and added a touch of agave nectar to the dressing.

jennicarmen April 28, 2008

This was really wonderful. I couldn't find seedless jam, so I just strained the dressing after mixing. The flavour was very delicious, just the right amount of sweetness balanced with tangy. Thank you, bert, for a simple, yummy dressing!

Paja July 14, 2004

Excellent tangy raspberry flavor and easy to make. I served this on spinach salad with fresh raspberries. Quite delicious. Thanks, bert.

Laylagirl April 12, 2004

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