Total Time
Prep 8 mins
Cook 0 mins

Fruity and just a little on the tart side--yum!

Ingredients Nutrition


  1. Heat the jam in a small saucepan over low heat, stirring, until melted.
  2. Add the vinegar, salt, and pepper; whisk until well combined.
  3. Add the oil slowly in a thin, steady stream, whisking constantly until thoroughly blended in.
  4. Serve immediately, or cover and refrigerate until ready to serve.


Most Helpful

Delicious! And very easy to make, one of the simplest recipes for this type of dressing that I have tried here. Light, the perfect combination of ingredients to complement any salad.

The Big Cheese March 13, 2005

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