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    You are in: Home / Recipes / Raspberry Vinaigrette Recipe
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    Raspberry Vinaigrette

    Raspberry Vinaigrette. Photo by Bergy

    1/2 Photos of Raspberry Vinaigrette

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    SusieQusie's Note:

    Update 9/16/2006 - I adopted this from the Recipezaar account. I'm not positive as to the original poster but I'm guessing this to be one of the esteemed Mean Chef's recipes.

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    Units: US | Metric


    1. 1
      depending on the sweetness of the raspberries (frozen tend to be sweeter than fresh) you may need to adjust the amount of sugar to taste.
    2. 2
      In a one quart saucepan, combine vinegar, raspberries and shallot.
    3. 3
      Crush raspberries with a fork.
    4. 4
      Bring mixture to a boil and then reduce heat to a simmer.
    5. 5
      Cook for 5 mins or until mixture is reduced to approx 1/2 a cup.
    6. 6
      Strain mixture through a sieve into a blender.
    7. 7
      Process until smooth.
    8. 8
      Allow to cool.
    9. 9
      Add honey, sugar, lemon juice, mustard, dried thyme, salt, black pepper and water.
    10. 10
      Blend until smooth.
    11. 11
      Scrape down sides with a spatula and blend briefly to ensure that everything is well mixed.
    12. 12
      While blender is running, slowly drizzle half the canola oil in a steady stream.
    13. 13
      Stop the blender and scrape down the sides again.
    14. 14
      Turn the blender back on and slowly drizzle the remaining oil inches.
    15. 15
      Process until emulsified.

    Ratings & Reviews:

    • on January 15, 2013


      Superb and very fruity! Using raspberries, not raspberry vinaigrette. I did not blend mine, we don't mind little fruity lumps in our vinaigrette, but there wasn't really any, it was smooth but seedy. We like seeds, they are good for you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2004


      Although I had reviewed this last year, I noticed I had forgotten to put the stars it deserved. Oops, sorry.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2009


      The flavor was good, but mine didn't look like the picture came looking milky (not a vinaigrette), and I'm not sure why. Any suggestions?

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Raspberry Vinaigrette

    Serving Size: 1 (505 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1681.5
    Calories from Fat 1480
    Total Fat 164.4 g
    Saturated Fat 12.0 g
    Cholesterol 0.0 mg
    Sodium 975.0 mg
    Total Carbohydrate 52.0 g
    Dietary Fiber 6.5 g
    Sugars 42.9 g
    Protein 1.7 g

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