Raspberry Vinaigrette

Submitted by Sageca

"Lovely served on baby Lettuce"

 

• Ready In: 5mins
• Ingredients: 9
• Serves: 8

ingredients

• 14.79 ml Dijon mustard
• 59.14 ml raspberry vinegar
• 14.79 ml herbes de provence, dried
• 2.46 ml pepper, freshly ground
• 2 garlic cloves, crushed
• 14.79 ml lemon juice
• 2.46 ml salt
• 59.14 ml canola oil
• 59.14 ml olive oil

directions

1. Whisk together mustard, vinegar, lemon juice,garlic,herbs,salt and pepper.
2. Gradually incorporate oils in a steady stream while whisking vigorously to emulsify.
3. Cover and chill.
4. Bring to room temperature before serving.

Reviews

[BonnieZ]

Excellent. The only change I made was to cut back on the salt. Thank you Sage for sharing the recipe.

 

[A Messy Cook]

Yum! I used a premium white wine vinegar instead of raspberry, and a strong imported Dijon. High quality ingredients are a must for good dressings :) This was a great recipe and I loved the thick, creamy texture from all the Dijon. Used it for a pasta salad with spicy sausage, mozzarella, and green peppers.

 

[2Bleu]

I made a quick salad for my DH and he really loved this dressing. I too used walnut olive oil and this was a nice addition. :)

 

[Vseward Chef-V]

Excellent salad dressing! Easy to make a head of time, set out for a bit and was delicious on top of plain romaine lettuce. Made an easy salad get awesome raves! It was a nice savory wonderful flavor. Thank you for sharing. Made for ZWT3 Family Picks. ;)

 

[Berts Kitchen Witch]

Excellent and tasty dressing! I used the Raspberry Vinegar, but for the oil, I used a Walnut Oil. This was so yummy! Thanks for sharing this recipe!