Total Time
Prep 5 mins
Cook 0 mins

Lovely served on baby Lettuce

Ingredients Nutrition


  1. Whisk together mustard, vinegar, lemon juice,garlic,herbs,salt and pepper.
  2. Gradually incorporate oils in a steady stream while whisking vigorously to emulsify.
  3. Cover and chill.
  4. Bring to room temperature before serving.


Most Helpful

Excellent. The only change I made was to cut back on the salt. Thank you Sage for sharing the recipe.

BonnieZ June 09, 2010

Yum! I used a premium white wine vinegar instead of raspberry, and a strong imported Dijon. High quality ingredients are a must for good dressings :) This was a great recipe and I loved the thick, creamy texture from all the Dijon. Used it for a pasta salad with spicy sausage, mozzarella, and green peppers.

A Messy Cook May 11, 2010

I made a quick salad for my DH and he really loved this dressing. I too used walnut olive oil and this was a nice addition. :)

2Bleu August 06, 2008

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