9 Reviews

Excellent. The only change I made was to cut back on the salt. Thank you Sage for sharing the recipe.

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BonnieZ June 09, 2010

Yum! I used a premium white wine vinegar instead of raspberry, and a strong imported Dijon. High quality ingredients are a must for good dressings :) This was a great recipe and I loved the thick, creamy texture from all the Dijon. Used it for a pasta salad with spicy sausage, mozzarella, and green peppers.

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A Messy Cook May 11, 2010

I made a quick salad for my DH and he really loved this dressing. I too used walnut olive oil and this was a nice addition. :)

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2Bleu August 06, 2008

Excellent salad dressing! Easy to make a head of time, set out for a bit and was delicious on top of plain romaine lettuce. Made an easy salad get awesome raves! It was a nice savory wonderful flavor. Thank you for sharing. Made for ZWT3 Family Picks. ;)

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Vseward (Chef~V) July 08, 2007

Excellent and tasty dressing! I used the Raspberry Vinegar, but for the oil, I used a Walnut Oil. This was so yummy! Thanks for sharing this recipe!

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Bert's Kitchen Witch July 05, 2007

This was great! We had it just on some torn romaine leaves, so we could really appreciate the flavor of the dressing. If I didn't know, I would not have guessed this was a raspberry vinaigrette, because the ingredients were in such perfect harmony! Nothing stuck out. I used Herbes De Provence for the herbes and I could tell the lavender was there, but only because I was tasting for it. Thank you for a lovely salad dressing. :)

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CraftScout June 14, 2007

Excellent dressing! When I see Raspberry vinagrette I immediately think of a sweet dressing, but this is savory. Thanks for sharing.

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Galley Wench June 22, 2006

I just couldn't get into the taste. Maybe my raspberry vinegar was too strong. It had a very strong taste and was kind of thick. Though, DH, who is not fussy about new dressings said it was good, just don't put too much on!!

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Chill February 19, 2004

This was very good. My husband and I cooked Valentine dinner for our bible study group, 12 couples and this was a hit! I added little sugar and some raspberry preserves, but the basic recipe is terrific. Thanks.

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yipestoo February 28, 2003
Raspberry Vinaigrette