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1/1 Photo of Raspberry Vinaigrette
I ran out of our favorite Raspberry Vinaigrette and decided to see if I could make one at home. In the past I never made salad dressing at home because I thought it would be hard. WRONG. Making salad dressing is very easy. I used the basic components of vinaigrette (oil, vinegar, dijon mustard) to make one that suits our tastes. But you can modify the recipe however you'd like to suit your tastes. I think you'll find the taste to be much better than store bought vinaigrette. Enjoy! If you'd like to see more photos and tips on the recipe, visit my cooking blog: http://redlab27.com/
Units: US | Metric
Serving Size: 1 (192 g)
Servings Per Recipe: 1
The following items or measurements are not included:
white balsamic vinegar
honey dijon mustard