Raspberry Vinaigrette
- Ready In:
- 15mins
- Ingredients:
- 3
- Yields:
-
20 SALADS
- Serves:
- 20
ingredients
- 4 cups fresh raspberry puree
- 2 cups balsamic vinegar
- 4 cups canola oil
directions
- puree fresh raspberries.
-
add:
- balsamic vinegar.
- slow blend in canola oil.
- blend until all ingredients are incorporated.
- consistency is smooth.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!