Raspberry Vinaigrette

"I toast a few walnuts and put them in the food processor to make raspberry walnut vinaigrette for a change."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
Ready In:
5mins
Ingredients:
6
Yields:
1-2 cups
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ingredients

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directions

  • Place in a jar with a lid and shake till sugar has dissolved.
  • Store in the fridge.

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Reviews

  1. this is great! a new staple for my "basics" cookbook. It's very nice used in Recipe #231575 - the only change I made was to add a tsp of raspberry spread to the mix while cutting the sugar to 1/3 cup. Thanks!
     
  2. This is a wonderful raspberry dressing. I used your idea and added toasted walnuts to this. I love having such a delicious and easy raspberry dressing to make. Thanks for sharing.
     
  3. Thank you so much for sharing homegirl, this is so yummy! I really love how simple it was to make. I'll never buy store bought again. I used a good quality raspberry vinegar and added 1/4 cup of fresh raspberries from my own patch. It made for a beautiful presentation.
     
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