Raspberry Upside Down Cake

READY IN: 1hr
Recipe by Charishma_Ramchandani

It can cheer up anyone!!!

Top Review by Phil the kiwi

Delicious cake that was loved by everyone in this house. I would have given this 5 stars except all my raspberries stuck to the pan and I ended up with big holes in the top. Next time I make it I will smear a thin layer of the mix (prior to adding raspberries) and then drop raspberries into the mix so they have a barrier between them and the pan. I did use a bundt pan otherwise I'd have just used baking paper.

Ingredients Nutrition

Directions

  1. Coat a 9" square baking pan with cooking spray.
  2. Spread half the raspberries along the bottom of the pan.
  3. Combine butter, sugar, eggs, flour, lemon juice, vanilla essence, baking powder, salt and milk.
  4. Mix well.
  5. Fold in the other half of the raspberries.
  6. Pour over raspberries in the pan.
  7. Bake for 45 minutes at 350 deg F.
  8. Allow to cool.
  9. Invert cake on a platter.
  10. Sprinkle with powdered sugar.
  11. Slice and serve!

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