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    You are in: Home / Recipes / Raspberry Upside Down Cake Recipe
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    Raspberry Upside Down Cake

    Raspberry Upside Down Cake. Photo by chloethecook

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Charishma_Ramchandani's Note:

    It can cheer up anyone!!!

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    Units: US | Metric


    1. 1
      Coat a 9" square baking pan with cooking spray.
    2. 2
      Spread half the raspberries along the bottom of the pan.
    3. 3
      Combine butter, sugar, eggs, flour, lemon juice, vanilla essence, baking powder, salt and milk.
    4. 4
      Mix well.
    5. 5
      Fold in the other half of the raspberries.
    6. 6
      Pour over raspberries in the pan.
    7. 7
      Bake for 45 minutes at 350 deg F.
    8. 8
      Allow to cool.
    9. 9
      Invert cake on a platter.
    10. 10
      Sprinkle with powdered sugar.
    11. 11
      Slice and serve!

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    Ratings & Reviews:

    • on November 07, 2013


      Delicious cake that was loved by everyone in this house. I would have given this 5 stars except all my raspberries stuck to the pan and I ended up with big holes in the top. Next time I make it I will smear a thin layer of the mix (prior to adding raspberries) and then drop raspberries into the mix so they have a barrier between them and the pan. I did use a bundt pan otherwise I'd have just used baking paper.

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    • on October 30, 2009


      I found this recipe, and my oldest sister made it for (one of) my little sister's birthday, who requested a "raspberry cake". I made a vanilla glaze and poured it in streams on top. It was Delicious! (The fresh raspberries made it especially good) Thank You!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2008


      This cake was so yummy! We went raspberry picking and I was looking for a recipe that uses fresh berries. This cake was a hit!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Raspberry Upside Down Cake

    Serving Size: 1 (112 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 299.2
    Calories from Fat 133
    Total Fat 14.8 g
    Saturated Fat 8.6 g
    Cholesterol 98.4 mg
    Sodium 205.5 mg
    Total Carbohydrate 36.7 g
    Dietary Fiber 2.2 g
    Sugars 14.7 g
    Protein 5.4 g

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