Raspberry Truffle Latte

READY IN: 15mins
Recipe by LMillerRN

Nice raspberry chocolate coffe drink.

Top Review by Outta Here

I have been using raspberry syrup in coffee for some time, but had never added chocolate. I will from now on! I used Torani's Chocolate Milano syrup, which is more bittersweet than regular. This is a real tasty treat!

Ingredients Nutrition

  • 1 12 ounces chocolate syrup
  • 1 12 ounces raspberry flavored syrup
  • 2 ounces espresso
  • steamed milk
  • whipped cream
  • cocoa powder

Directions

  1. Pour the syrups into a 12 ounce cup.
  2. Add the hot espresso.
  3. Fill with steamed milk.
  4. Stir once around, lifting from the bottom to bring the syrups up.
  5. Top with whipped cream.
  6. Drizzle with 1/2 teaspoon raspberry syrup on top of the whipped cream peak; sprinkle with cocoa powder.
  7. Garnish with a single chocolate curl, if desired.

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