Total Time
Prep 5 mins
Cook 10 mins

Nice raspberry chocolate coffe drink.

Ingredients Nutrition

  • 1 12 ounces chocolate syrup
  • 1 12 ounces raspberry flavored syrup
  • 2 ounces espresso
  • steamed milk
  • whipped cream
  • cocoa powder


  1. Pour the syrups into a 12 ounce cup.
  2. Add the hot espresso.
  3. Fill with steamed milk.
  4. Stir once around, lifting from the bottom to bring the syrups up.
  5. Top with whipped cream.
  6. Drizzle with 1/2 teaspoon raspberry syrup on top of the whipped cream peak; sprinkle with cocoa powder.
  7. Garnish with a single chocolate curl, if desired.
Most Helpful

I have been using raspberry syrup in coffee for some time, but had never added chocolate. I will from now on! I used Torani's Chocolate Milano syrup, which is more bittersweet than regular. This is a real tasty treat!

Outta Here December 18, 2011

Made this one this a.m. (and inadvertently made it a chilled drink). It was really good chilled, so I can hardly wait to make it a hot drink and try it that way, too. I also have some white chocolate syrup, so I'll be trying it like that as well. Thanks for the recipe.

knitaholic April 24, 2007

Delightful! Just hit the spot ; ) Thanks for sharing this recipe, LMillerRN!

Bev January 14, 2006