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This is another dessert that I brought to the Labor Day BBQ party over the weekened. It was so rich and decadent! It tastes even better if you heat it up in the microwave for a few seconds and serve it with vanilla ice cream or fresh whipped cream! Recipe is courtesy of The Castle Inn Riverside, Wichita, KS.
Units: US | Metric
Serving Size: 1 (111 g)
Servings Per Recipe: 12
The following items or measurements are not included: