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    You are in: Home / Recipes / Raspberry Trifle With Rum Sauce Recipe
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    Raspberry Trifle With Rum Sauce

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Manami's Note:

    Found this on foodnetwork.com but nobody claimed ownership of the recipe. It is easy and can be completed very quickly. So for last minute company or whatever - you can have a very tasty and lovely dish. We made it for a residents' family - they were celebrating her 99th birthday and they had already had a big cake & party the day before - so we made them a little something, just for the family. Update: 04/23/2009 - forgot to mention that any berry would be great! I made it with strawberry jam & a starwberry fan as my garnish! Wonderful! :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat butter in large glass microwave on high until melted, about 30 seconds.
    2. 2
      Whisk in confectioner's sugar, rum or um extract and water, stirring to form a smooth sauce.
    3. 3
      Heat jam in a small glass bowl in microwave on high until just melted, about 30 seconds.
    4. 4
      In 6 small bowls or wineglasses, evenly distribute pound cake cubes.
    5. 5
      Pack cubes down slightly.
    6. 6
      Drizzle rum sauce and jam evenly over each.
    7. 7
      Spoon 3 tablespoons of pudding evenly over each.
    8. 8
      Refrigerate for 45 minutes.
    9. 9
      Garnish with raspberries, chopped almonds & sprigs of mint; all optional.

    Ratings & Reviews:

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    Nutritional Facts for Raspberry Trifle With Rum Sauce

    Serving Size: 1 (195 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 480.9
     
    Calories from Fat 159
    33%
    Total Fat 17.6 g
    27%
    Saturated Fat 7.2 g
    36%
    Cholesterol 54.6 mg
    18%
    Sodium 440.5 mg
    18%
    Total Carbohydrate 74.4 g
    24%
    Dietary Fiber 0.8 g
    3%
    Sugars 37.8 g
    151%
    Protein 4.6 g
    9%

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