Total Time
Prep 0 mins
Cook 0 mins

East, elegant and lovely presentation and nummy!

Ingredients Nutrition

Directions

  1. Arrange one third of sliced cake in the bottom of a trifle dish.
  2. Prepare pudding according to package directions.
  3. Place one third more cake pieces around inside of bowl using half of pudding to hold them in place.
  4. Gently stir together jam and raspberries; spoon half over pudding.
  5. Cover with remaining cake pieces.
  6. Layer remaining pudding and raspberry mixture.
  7. Chill.
  8. Garnish with whipped cream and fresh raspberries.

Reviews

(1)
Most Helpful

This was yummy! First words out of DH's mouth were "You can make this again!" which means I should give it more than five stars if I could. Made half of the recipe and used a double recipe of recipe #88291. Will definitely make this again and add some blueberries at the request of DD. Thanks for posting this HDMac. Made for Bargan Basement Tag

LARavenscroft July 25, 2010

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