Total Time
Prep 35 mins
Cook 0 mins

Recipe from St. Amant Cookbook. Submitted by the then Premier of Manitoba, Gary Filmon. This is a delicious dessert, and very pretty with a layer of red. I'm not sure on the size of the box of frozen raspberries I use, so I just put down frozen raspberries. The jello is the small box.

Ingredients Nutrition


  1. mix jello and boiling water and juice.
  2. Chill until wobbly.
  3. cream cheese and icing sugar vanilla and salt.
  4. whip whipping cream.
  5. fold into cheese mixture.
  6. Layer graham crust, jello layer, then cream cheese, whipping cream mixture
  7. Sprinkle with graham crumbs.