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Recipe from St. Amant Cookbook. Submitted by the then Premier of Manitoba, Gary Filmon. This is a delicious dessert, and very pretty with a layer of red. I'm not sure on the size of the box of frozen raspberries I use, so I just put down frozen raspberries. The jello is the small box.
Units: US | Metric
Serving Size: 1 (104 g)
Servings Per Recipe: 12