Total Time
10mins
Prep 10 mins
Cook 0 mins

Both delicious and beautiful, this recipe includes mixed greens, fresh raspberries, mushrooms, feta cheese and more in this pretty salad. Toasted pecan halves add fun crunch, and a homemade raspberry dressing brings a delicious tang to the mix. From TOH Parties, Potlucks and Barbecues Cookbook.

Ingredients Nutrition

Directions

  1. In a large salad bowl, combine the first seven ingredients. In a jar with a tight-fitting lid, combine the fruit spread, vinegar, oil, salt and pepper; shake well. Pour over salad, toss gently to coat.

Reviews

(2)
Most Helpful

Made this today for DH's birthday dinner. Everyone loved it. The dressing is fantastic! It sure beats the bottled raspberry dressing I keep on hand. I doubled all the ingredients for six people and there were no leftovers. Like the other reviewer, I left out the mushrooms. Thanks so much.

PugGrannie February 15, 2009

This salad was a big hit on New Years Eve. It is so pretty and so very tasty. I made exactly as stated except left out the mushrooms. Thanks Crafty for a great salad I will make again. Made for Bevy tag 2008.

seesko January 01, 2009

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