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    You are in: Home / Recipes / Raspberry Torte With Graham Cracker Crust Recipe
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    Raspberry Torte With Graham Cracker Crust

    Raspberry Torte With Graham Cracker Crust. Photo by out of here

    1/1 Photo of Raspberry Torte With Graham Cracker Crust

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    out of here's Note:

    ***** I would pick raspberries every August in Michigan & freeze some of them so I could have this Torte for my daughter's birthday in December. It reminds me of the woods to this day. And 30 years later, it is still our favorite dessert.

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    Ingredients:

    Serves: 12

    Yield:

    13x9 pan

    Units: US | Metric

    Directions:

    1. 1
      Combine graham cracker crumbs and melted oleo.
    2. 2
      Put in greased 13x9 inch pan.
    3. 3
      Beat 2 eggs with sugar with mixer until well blended.
    4. 4
      Add two more eggs and cream cheese and beat well.
    5. 5
      Pour on top of crust.
    6. 6
      Bake at 350 degrees for 20-30 minutes.
    7. 7
      Cool on wire rack.
    8. 8
      While this is cooling combine water, corn starch, sugar, and raspberries in saucepan.
    9. 9
      Bring to a boil on medium-high heat.
    10. 10
      Cook until thickened.
    11. 11
      Cool and add half package of reserved raspberries.
    12. 12
      Pour over cooled filling and refrigerate covered.
    13. 13
      Top with Reddi-Wip when serving.

    Ratings & Reviews:

    • on March 05, 2006

      55

      Very easy recipe. Not too sweet. Very refreshing. Great Recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2005

      55

      Delicious! Very refreshing, my family loved it! Even my small children ate it all up. Cools you down in the hot weather. My husband says it is one of his favorite desserts. VERY VERY GOOD!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raspberry Torte With Graham Cracker Crust

    Serving Size: 1 (180 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 394.1
     
    Calories from Fat 146
    37%
    Total Fat 16.2 g
    25%
    Saturated Fat 8.0 g
    40%
    Cholesterol 103.6 mg
    34%
    Sodium 221.8 mg
    9%
    Total Carbohydrate 58.2 g
    19%
    Dietary Fiber 3.8 g
    15%
    Sugars 44.8 g
    179%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    oleo

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