Raspberry Torte

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READY IN: 55mins
Recipe by cookiedog

This can be served as a pastry or bar cookie. It is very elegant and easy to prepare.

Ingredients Nutrition


  1. Mix the flour, salt, butter, sugar, and egg together in a food processor or by hand. Press 2/3 of the dough onto a cookie sheet. Cover with raspberry jam.
  2. Use the remaining dough to roll into pencil strips and form a lattice top. Sprinkle with sliced almonds.
  3. Bake in a 350 oven for 30 to 35 minutes. Cool and cut into squares for pastries or into 1 x 2 1/2-inch bar cookies.
  4. This keeps well in the refrigerator for up to a week.

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