Raspberry Topping for Cheesecake

READY IN: 15mins
Recipe by Lorac

Posted by request. I haven't made the sauce but it was in my recipe files because the addition of maple syrup sounded delicious!

Top Review by Chef Dee

Wonderful sauce !! I made if for a New York Cheesecake, and used the leftovers spooned over vanilla icecream. Thanks for posting Lorac. :)

Ingredients Nutrition


  1. Drain defrosted raspberries- reserving liquid.
  2. Add water to the liquid, if needed to measure 1/2 cup.
  3. In a small saucepan, combine sugar and cornstarch, add berry liquid and maple syrup.
  4. Cook over medium heat, stirring constantly, until mixture boils and thickens, boil 1 minute.
  5. Stir in raspberries and cool to room temperature before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a