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    You are in: Home / Recipes / Raspberry Topping for Cheesecake Recipe
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    Raspberry Topping for Cheesecake

    Raspberry Topping for Cheesecake. Photo by ademjana

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Lorac's Note:

    Posted by request. I haven't made the sauce but it was in my recipe files because the addition of maple syrup sounded delicious!

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    Units: US | Metric


    1. 1
      Drain defrosted raspberries- reserving liquid.
    2. 2
      Add water to the liquid, if needed to measure 1/2 cup.
    3. 3
      In a small saucepan, combine sugar and cornstarch, add berry liquid and maple syrup.
    4. 4
      Cook over medium heat, stirring constantly, until mixture boils and thickens, boil 1 minute.
    5. 5
      Stir in raspberries and cool to room temperature before serving.

    Ratings & Reviews:

    • on April 22, 2006


      Wonderful sauce !! I made if for a New York Cheesecake, and used the leftovers spooned over vanilla icecream. Thanks for posting Lorac. :)

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    • on August 24, 2004


      I really liked this recipe. I cut the recipe in half, but added more frozen raspberries than it called for when cut in half. (About 8-12 oz.) I also squeezed a fresh lemon into the sauce after it was finished. It gave it a nice zing as raspberries have more of a sour flavor than sweet. I would even add a touch less of sugar next time too because the maple syrup works great! I will definitely make this again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2012


      We loved this topping! I made it to go with a cheese cake factory cheesecake copycat recipe and it was an amazing combination. Thanks so much! I will be making this one again for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Raspberry Topping for Cheesecake

    Serving Size: 1 (30 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 65.1
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.4 mg
    Total Carbohydrate 16.6 g
    Dietary Fiber 1.2 g
    Sugars 13.5 g
    Protein 0.2 g

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