Raspberry Topping (For Cheescakes, Ice Cream, Etc.)

Total Time
Prep 5 mins
Cook 15 mins

I made a cheescake for my mom's office party, and I always love to add a fruity sauce or syrup for cheescake, so I made this one.


  1. Combine sugar and water in a small saucepan. Cook over medium heat until boiling.
  2. Mash up three or four raspberries with a fork, to form a pulp.
  3. Add the pulp to the sugar syrup, and stir inches Boil for one minute.
  4. Add the rest of the raspberries, or however many you would like.
  5. (Optional): add the lemon juice at the very end.