Raspberry-Topped Lemon Pie

READY IN: 18mins
Recipe by Bertha C.

Cool and refreshing for a hot summer day.

Top Review by Kaykwilts

This is delicious. It works for other berries. If you cannot find the berries in syrup you can make your own. Just use frozen berries and add 3/4 cup sugar. Heat in saucepan until sugar turns to liquid. Easy peasy.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 deg.
  2. In saucepan, combine raspberries and cornstarch; cook and stir until thickened.
  3. In bowl, beat egg yolk; stir in sweetened condensed milk, ReaLemon juice and food coloring if desired.
  4. Pour over crust; bake 8 minutes.
  5. Spoon raspberry mixture over top.
  6. Chill 4 hours.
  7. Spread with whipped topping.
  8. Garnish as desired.
  9. Refrigerate leftovers.

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