Raspberry Tomato Soup

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READY IN: 45mins
Recipe by fish.fishman

I know. I was skeptical at first two. A neighbor made this for our annual Christmas potluck, and it was so unusual that I just had to get the recipe. When I made it, I added plenty of pepper to counterbalance the tartness of the raspberries. Don't knock it until you've tried it!

Ingredients Nutrition

Directions

  1. Melt butter in a large pot over medium-heat.
  2. Add onion, and cook until translucent.
  3. Add flour, broth, and tomato paste and cook for about 2 minutes.
  4. Add whole tomatoes and puree with a handblender.
  5. Throw in the frozen raspberries and simmer for about 30 minutes.

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