Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Raspberry Tofu Pudding Recipe
    Lost? Site Map

    Raspberry Tofu Pudding

    Raspberry Tofu Pudding. Photo by Elmotoo

    1/2 Photos of Raspberry Tofu Pudding

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Houmous Monster's Note:

    This is a great & simple way to add tofu to your diet. Especially if you are on a restricted diet. A lot of the taste will depend on the jam you use. I have a very tart one which is slightly odd. The jam can have seeds, as most of them break down in the blending.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Throw all your ingredients in the food processor (you might want to break up the tofu a bit) and blend till smooth.
    2. 2
      I found some tofu stuck around the edges so scraping that down to the bottom helps.
    3. 3
      When finished taste and add a bit of extra honey if needed.

    Ratings & Reviews:

    • on September 27, 2008

      45 not use seeds from jam...When the seeds are ground they are very bitter. Also had to add more sweetener. Bland

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2006


      This has potential. I'm not sure what went wrong - it could be my ingredients not the recipe. There was an odd taste. I wonder if the vanilla extract is the culprit? Next time I will use seedless jam as the seeds did not beak down. The texture is fabulous. It's the easiest recipe in the world. Gonna give it another shot. I made this for PAC 9/06.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Raspberry Tofu Pudding

    Serving Size: 1 (109 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 242.0
    Calories from Fat 56
    Total Fat 6.3 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 26.8 mg
    Total Carbohydrate 36.5 g
    Dietary Fiber 0.7 g
    Sugars 26.5 g
    Protein 11.3 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites