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    You are in: Home / Recipes / Raspberry Tiramisu Recipe
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    Raspberry Tiramisu

    Average Rating:

    1 Total Reviews

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    • on December 27, 2010

      This dessert is good, but I recommend two changes in directions- quickly dip the Italian lady fingers or Italian almond cookies (using your fingers) into liquid and out. Otherwise you will have soggy liquid at the bottom. I made this doing as step 2 now says-soaking them and ended up with a soggy dessert bottom. Hence, no photograph. I am totally convinced that that one change will make a huge improvement to recipe%u2019s appearance and taste. We felt the taste of the coffee was too strong but I am uncertain if that is b/c of too much liquid ending up in the pan or if the proportions are a tad off. The other minor change I suggest is to put out your mascarpone cheese earlier so that it is at room temperature before starting to blend in better. Thank you mickeydownunder for posting.

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    Nutritional Facts for Raspberry Tiramisu

    Serving Size: 1 (41 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 133.4
     
    Calories from Fat 70
    53%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.5 g
    22%
    Cholesterol 72.6 mg
    24%
    Sodium 27.0 mg
    1%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 6.7 g
    26%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    lady fingers

    mascarpone cheese

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