Raspberry Tilapia

READY IN: 40mins
Recipe by nnreq

A great sweet tasting dish that is a snap to make

Top Review by Cluich

Like a couple of other reviewers, I didn't have raspberry vinegar. In fact, at the risk of sounding ignorant, I've never even seen it before. However, I went with 1/4 cup of raspberry preserves and a couple of tbsp. of rice wine vinegar (excellent idea, daisydog!). Did everything else pretty much as directed, though, and it was delicious. Thanks for posting.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a 11x7 inch baking dish.
  3. In a mixing bowl, whisk together the olive oil, raspberry vinegar, honey, mustard and dill weed.
  4. Arrange the tilapia filets in a single layer in the prepared baking dish.
  5. Pour mixture over the fish filets, coating the filets evenly.
  6. Bake in a preheated oven, uncovered for 20 minutes or until fish is flaky with a fork.

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